This microlot is a 100% Castillo varietal, which is more productive and resistant to coffee leaf rust than Caturra. The farmer is Diafanor Ruiz and the cherries were processed after harvest at La Pradera by Cofinet. Cofinet specialise in alternative fermentation processes that are new to Colombia, achieving unique profiles that are unknown for Colombian coffees. Cofinet’s aim is to encourage direct relationships between their farmers at origin, and roasters around the world by creating sustainable, ethical and long-term relationships. As an espresso roast this coffee is full bodied and complex with pear and brown spice flavours.
Farm: Finca La Divisa
Producer: Diafanor Ruiz