A unique and delicious specialty coffee, Popayan is a decaf that everyone can enjoy. It is grown and processed in the Popayan region of Colombia and then decaffeinated in Colombia itself, reducing the distance the coffee has to travel and increasing it’s freshness. Popayan is one of the only coffees in the world to be decaffeinated in its country of origin, using local by-products. The natural decaffeination process uses Andean mountain water and ethyl acetate, a derivative of cane sugar. A sweet and smooth coffee with caramel, dried fruits and pinot. Roasted with love.
Process: Ethyl Acetate decaffeination