A dry processed coffee, where the fruit dries around the beans, originating in the south-central mountains south of Addis Abada. Displays the highly sought berry notes that can come from this region and process. Overwhelming fruitiness, sweet and syrupy strawberry, tropical flavors and chocolate-citrus notes at the finish. Delicious as a black coffee. Awarded a Bronze Medal at the Golden Bean Coffee Roaster Competition 2016. Hand roasted with love.