Australians love to drink milk-based espressos, such as lattes, flat whites and cappuccinos. In fact, 93% of coffee consumed outside the home is a milk-based espresso. However alternative brewing methods are starting to be seen more and more in cafes around Australia – both due to customer demand and due to roasters tailoring the blend and roasting style to non-espresso methods.
With so many different ways to brew great coffee, is it time to experiment with the coffee you are drinking? Perhaps you are keen to learn some new skills and taste some new flavours? From the ubiquitous French Press to the sexy Syphon, we’ve collated some useful instructions so you can tune up your coffee brewing skills, impress your mates and maybe be inspired to try something new. You could go all out and train for the World Aeropress Competition! There are even a few techniques that you may not have heard about (sock coffee anyone?).