Coffee brewing tips

  1. Fresh is best – always look for the roasted date which we stamp on every bag of coffee. Avoid coffee with a best before or use by date as that doesn’t tell you how old the coffee is.
  2. Buy small quantities of coffee so that you can drink it at it’s peak flavour. Around 5 to 21 days after roasting is a good time to aim for.
  3. Store the coffee in a cool, dark, dry place.
  4. Grind the coffee fresh, just before you brew it. This will give your coffee more flavour and body than pre-ground coffee.
  5. The coffee that you enjoy is personal to you – experiment with the type of coffee beans and the grind size to find the flavour that you prefer.
No Comments

Post a Comment