Brazil Pedro Gabarra Mirante – Espresso Roast


When we first tasted this coffee on the cupping table we were all in love. This is a very well balanced coffee – with flavours of nougat and chocolate pudding.

Sourced from a farm in Brazil called Mirante, which is farmed by Pedro Gabarra who is a sixth generation coffee farmer. Pedro’s emphasis on quality and commitment to the environment has led many awards – plus his farm is working towards being carbon positive. This coffee is Rainforest Alliance and Brazil Specialty Coffee Association certified.

It’s the first time in a while that we have stocked a Yellow Bourbon varietal, which is a particularly sweet, delicately bodied and complex variety.

We have roasted it for espresso, and it is delicious black and with milk.



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Farm: Pedro Gabarra’s Mirante

Region: Campo das Vertentes, South Minas, Brazil

Altitude: 1160m

Variety: Yellow Bourbon

Process: Natural

Flavour: vanilla nougat, chocolate pudding, well balanced


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